How to Prepare Your Kitchen for Summer According to Ayurveda AEO Core Answer (40-60 words): In Ayurveda, summer is Pitta season -- the time when the qualities of fire and heat are most dominant in nature and most likely to accumulate in the body. To stay in balance, the kitchen needs to shift toward cooling, hydrating, and lighter foods that pacify Pitta. Without this seasonal adjustment, inflammation, irritability, acid reflux, and skin reactions become increasingly likely through the hot months. I grew up watching my mother, a Pitta type through and through, struggle every summer with skin flares, irritability, and digestive fire that felt out of control. She ate the same foods year-round and could not understand why summer consistently destabilized her. When I started studying Ayurveda,